PRODUCTS

Fermentation is the technology of the future for the feeding of farm animals and poultry. We have developed and launched the technology of fermentation with lactic acid bacteria, keeping in focus the natural mechanism of product action, animal health and care for the environment. Through natural biotransformation of soybean and rapeseed meal, we have managed to create the products that are unique in their properties. With the patented technology of fermentation with lactic acid bacteria, we turn vegetable proteins of soybean and rapeseed into an easily digestible form and biotransform anti-nutrient factors, thus reducing their content to almost 0.